Uncle Bill’s Early Bird Menu is intended for the not-so-hearty of appetites. However, you will not go away hungry. Our famous bread basket of hot and fresh cinnamon rolls and hushpuppies with honey butter accompany the Early Bird Menu. Each entree also comes with a house salad or cole slaw and your choice of side item. Add a cup of our World Famous Fish Stew for only $1.00. The Early Bird Menu is available daily 4:30 pm until 6 pm.
Fried Inlet Shrimp 20
Tender, juicy & sweet.
Early Bird Platter
Flounder, shrimp & deviled crab. No substitutions.
Flounder
Fried or broiled.
Deviled Crab
Arguably, the area’s best.
*Pesto Salmon
Grilled salmon with a baked pesto and breadcrumb topping.
Grilled Chicken
10 oz. boneless breast served with sautéed onions and special seasonings.
Baked Spaghetti w/ Meat Sauce
We do it with Monterey Jack cheese baked on top.
Cajun Shrimp Creole
Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over rice.
Fried Clam Strips
Lightly battered and fried golden brown.
Chicken Parmesan
Fried chicken, cut up for you tossed with marinara, pasta and topped with melted Monterrey Jack cheese.
Bone-In 8 oz. Pork Chop
Served griddle seared or fried in the House tradition and topped with cinnamon and brown sugared apples.
*Grilled Beef Tips 22
Midwestern USDA Choice beef grilled and served with mushroom gravy with crisp onion rings.
Caribbean Glazed Mahi
Grilled with jerk spices and pineapple.
Sides
Baked Potato, Rice, French Fries, Vegetable of the Day
Premium Sides: +3.50 | A La Carte +7.50
Fried Okra, Fried Green Tomatoes, Sweet Potato Waffle Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*