843.449.3231

Bus Groups

We appreciate each and every one of our bus groups who travel near and far every year to come to the Chesapeake House for dinner! We offer 4 different menu options to accommodate y’all. All entrées are served with our house green salad and a baked potato as well as warm glazed cinnamon rolls and a guarantee of the best hushpuppies made from a family recipe that has been handed down for generations made fresh daily in our in-house bakery.

Appetizers, soups and alcoholic beverages are available at additional costs. If any information is needed pertaining to these, please feel free to call or email Brittney Baynard at (843) 449-3231 | chesapeakehouse@sccoast.net

Group Menu I

All entrees are served with our house green salad with our homemade ranch and a baked
potato as your side. You are also greeted with warm glazed cinnamon rolls and a
guarantee of the best hushpuppies made from a family recipe that has been handed down
for generations made fresh daily in our in-house bakery.

Fried Fish

A mild and flaky white fish filet fried in the Chesapeake House tradition

Broiled Fish

A mild and flaky white fish filet broiled in lemon and seasonings

Chicken Teriyaki

Boneless breast of chicken grilled and finished in a sweet teriyaki glaze

Shrimp Creole

Tender Inlet shrimp, bacon, onions, and peppers sautéed with slow stewed tomatoes and mild cajun spices

Grilled Beef Tips

Tender cuts of USDA Choice beef grilled and finished with mushroom gravy. We cannot
be held responsible for beef cooked over medium; Chef recommends medium-rare

Dessert

White Chocolate Bread Pudding

Refreshments

Choice of coffee or iced tea

Group Menu II

All entrees are served with our house green salad with our homemade ranch and a baked
potato as your side. You are also greeted with warm glazed cinnamon rolls and a
guarantee of the best hushpuppies made from a family recipe that has been handed down
for generations made fresh daily in our in-house bakery.

Fried Seafood Combination

Filet of fish and tender Inlet shrimp fried golden brown in the Chesapeake House tradition

Broiled Seafood Combination

Filet of fish and fantail shrimp broiled in our house blend of lemon and seasonings

Bone-in 8oz Pork Chop

Served griddle seared in the house tradition with cinnamon and brown sugared apples

Chicken Parmesan

Fried chicken cut into bite-sized pieces, served over angel hair pasta, topped with marinara sauce and melted Monterey jack cheese

Grilled Beef Tips

Tender cuts of USDA Choice beef grilled and finished with mushroom gravy. We cannot
be held responsible for beef cooked over medium; Chef recommends medium-rare

Dessert

White Chocolate Bread Pudding

Refreshments

Choice of coffee or iced tea

Group Menu III

All entrees are served with our house green salad with our homemade ranch and a baked
potato as your side. You are also greeted with warm glazed cinnamon rolls and a
guarantee of the best hushpuppies made from a family recipe that has been handed down
for generations made fresh daily in our in-house bakery.

Fried Seafood Combination

Filet of fish, tender Inlet shrimp, and deviled crab fried golden brown in the Chesapeake House tradition

Broiled Seafood Combination

Filet of fish, fantail shrimp, and deviled crab broiled in our house blend of lemon and seasonings

Bone-in 8oz Pork Chop

Served griddle seared in the house tradition with cinnamon and brown sugared apples

Dill Chicken

Fresh chicken breast grilled to perfection and served with our lemon dill cream sauce

Grilled Beef Tips

Tender cuts of USDA Choice beef grilled and finished with mushroom gravy. We cannot
be held responsible for beef cooked over medium; Chef recommends medium-rare

Dessert

White Chocolate Bread Pudding

Refreshments

Choice of coffee or iced tea

Group Menu IV

All entrees are served with our house green salad with our homemade ranch and a baked
potato as your side. You are also greeted with warm glazed cinnamon rolls and a
guarantee of the best hushpuppies made from a family recipe that has been handed down
for generations made fresh daily in our in-house bakery.

Fried Seafood Combination

Filet of fish, fantail shrimp, scallops, and deviled crab fried golden brown in the Chesapeake House tradition

Broiled Seafood Combination

Filet of fish, fantail shrimp, scallops, and deviled crab broiled in our house blend of lemon and seasonings

Chicken Dijon

Fresh chicken breast grilled to perfection and served with our whole grain Dijon mustard cream sauce

Grilled Ribeye

USDA Choice beef grilled to perfection. We cannot be held responsible for beef cooked over medium; Chef recommends medium-rare

Chesapeake Baked Fish

A very popular dish – fresh fish covered with our homemade crab mixture

Dessert

White Chocolate Bread Pudding

Refreshments

Choice of coffee or iced tea

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Myrtle Beach Seafood Restaurant

Chesapeake House is a Myrtle Beach seafood restaurant located near the Tanger Outlets on Highway 17 along the Grand Strand. Chesapeake House is open daily for dinner. from 4:30 until 10 pm. The dinner menu consists of fresh shrimp, flounder, salmon, soft shell crab, clams, oysters, scallops, lobster, crab cakes, Alaskan King Crab legs, chicken, ribeye steak, New York strip steak, ribeye steak, spaghetti, soups, salads, desserts and much more. Chesapeake House is located at 9918 Highway 17 North in Myrtle Beach, South Carolina.

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