We appreciate each and every one of our bus groups who travel near and far every year to come to the Chesapeake House for dinner! We offer 4 different menu options to accommodate y'all. All entrées are served with our house green salad and a baked potato as well as warm glazed cinnamon rolls, hot yeast bread and a guarantee of the best hushpuppies made from a family recipe that has been handed down for generations made fresh daily in our in-house bakery.
Appetizers, soups and alcoholic beverages are available at additional costs. If any information is needed pertaining to these, please feel free to call Jean Murdock at (843) 449-3231.
Group Menu A
Fried Fish
A mild and flakey white fish filet served fried in the house tradition or broiled in lemon and seasonings
Chicken Teriyaki
Boneless breast of chicken grilled and finished in a sweet teriyaki glaze
Shrimp Creole
Tender inlet shrimp, bacon, onions and peppers sautéed with slow stewed tomatoes and mild Cajun spices.
Grilled Beef Tips
Tender cuts of USDA Choice beef grilled and finished with mushroom gravy
Dessert
White Chocolate Bread Pudding
Refreshments
Choice of coffee or iced tea
Group Menu B
Fried Seafood Combination
Filet of fish and tender Inlet shrimp fried golden brown in The Chesapeake House tradition
Broiled Seafood Combination
Filet of Fish and Fantail Shrimp, broiled in our house blend of lemon and spices
Bone-in 8oz Pork Chop
Served griddled seared in the house tradition and served with Cinnamon and brown sugared apples
Chicken Parmesan
Fried chicken cut into bite sized pieces, served over angel hair pasta, topped with marinara sauce and melted Monterey jack cheese
Grilled Beef Tips
Tender cuts of USDA Choice beef grilled and finished with mushroom gravy
Dessert
White Chocolate Bread Pudding
Refreshments
Choice of coffee or iced tea
Group Menu C
Fried Seafood Combination
Filet of fish, tender Inlet shrimp and deviled crab fried golden brown in the Chesapeake House tradition
Broiled Seafood Combination
Filet of fish, fantail shrimp and deviled crab broiled in our house blend of lemon and spices
Bone-in 8oz Pork Chop
Served griddled seared in the house tradition and served with Cinnamon and brown sugared apples
Dill Chicken
Fresh chicken breast grilled to perfection and served with our lemon dill cream sauce
Marinated Sirloin
USDA Choice beef marinated in citrus and soy sauce, grilled to perfection. We cannot be held responsible for beef cooked over medium; Chef recommends medium-rare
Dessert
White Chocolate Bread Pudding
Refreshments
Choice of coffee or iced tea
Group Menu D
Fried Seafood Combination
Filet of fish, Fantail Shrimp, Scallops and Deviled Crab fried golden brown in the Chesapeake House Tradition
Broiled Seafood Platter
Filet of Fish, Fantail Shrimp, Scallops and Deviled Crab broiled in our house blend of lemon and spices
Chicken Dijon
Fresh chicken breast grilled to perfection and served with our whole grain Dijon mustard cream sauce
Grilled Ribeye
USDA Choice beef grilled to perfection. We cannot be held responsible for beef cooked over medium; Chef recommends medium-rare
Chesapeake Baked Flounder
A very popular dish, fresh flounder covered with our homemade crab mixture Just Right
Dessert
White Chocolate Bread Pudding
Refreshments
Choice of coffee or iced tea