Gluten-Friendly Menu

Appetizers & Soups

Shrimp Remoulade 10.95

A traditional New Orleans favorite.

Peel & Eat Shrimp 13.50

1/2 lb. steamed to order and served hot.

Oyster Stew 10.95

A traditional stew of oysters, milk, butter and a hint of pepper.

Seared Tuna Remoulade 11.95

Served with spinach, tomato, cucumber and pickled red onions.

Fresh Salads

Add grilled salmon for $10.65, cold-boiled shrimp for $9.95 or grilled chicken breast for $7.95 to any salad. Bleu Cheese, Ranch and Thousand Island dressings are made from scratch. While we use Worcestershire sauce in our house-made dressings, we offer Ken’s Salad dressing which do not have any gluten containing products on the label. Choices include Parmesan Peppercorn, Honey Dijon, Balsamic Vinaigrette and Low-Fat Italian.

Spinach Salad 10.95

Fresh spinach, pickled red onions, grape tomatoes, bacon bits, boiled egg, crumbled bleu cheese and sliced almonds served with balsamic vinaigrette dressing.

Dinner Salad 9.95

Mixed greens, chopped tomatoes, cucumbers, red onions, Monterey Jack cheese, toasted almonds.

Seafood Specialties

All entrees below include our house salad or coleslaw and choice of: baked potatoes, white rice or vegetable of the day. Plus a cup of our World Famous Fish Stew.

Fantail Shrimp 26.95

Grilled, sautéed, broiled or cold boiled.

Broiled Seafood Platter 32.95

Flounder, shrimp, oysters and scallops. No substitutions, please.

Combination Platter 29.95

Choose a combo of 2 or 3 of the following: shrimp, oysters, flounder, prepared grilled, sautéed or broiled. Substitute scallops for an additional $5.

Caribbean Glazed Mahi 27.95

Grilled with jerk spices and pineapple.

Cajun Shrimp Creole 19.95

Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with zesty spices, served over rice.

Flounder 26.95

Broiled to perfection.

Lobster Tails MKT

Two 8 oz. tailed steamed to perfection.

Scallops 33.95

Grilled, sautéed or broiled.

Salmon 24.95

Prepared grilled, broiled or Cajun grilled.

Land Favorites

Petite Strip 20.95

8 oz. thick cut in house.

Ribeye 28.95

10 oz. USDA Choice, hand cut in house.

New York Strip 34.95

16 oz. hand cut in house.

Steak & Lobster MKT

10 oz. ribeye and lobster tail.

Steak & Shrimp 37.95

10 oz. ribeye and shrimp cooked the way you like it.

Grilled Chicken 18.95

10 oz. boneless breast served with sautéed onions and special seasonings.

Bone-In 8 oz. Pork Chops 20.95

Served griddle seared and topped with cinnamon and brown sugared apples.

Carolina Bays Chicken 21.95

Grilled chicken breast topped with spinach, bacon, onion and melted Monterey Jack cheese.


Regular Sides

Baked Potato, Rice, Vegetable of the Day

Choice Sides (Add $2)

Steamed Asparagus

Baked Toppings

Caribbean Pineapple Glaze 3

Oscar Topping 9

Asparagus, lump crab, Hollandaise

Neptune 12

Scallops, crab, Hollandaise and shrimp

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Myrtle Beach Seafood Restaurant

Chesapeake House is a Myrtle Beach seafood restaurant located near the Tanger Outlets on Highway 17 along the Grand Strand. Chesapeake House is open daily for dinner. from 4:30 until 10 pm. The dinner menu consists of fresh shrimp, flounder, salmon, soft shell crab, clams, oysters, scallops, lobster, crab cakes, Alaskan King Crab legs, chicken, ribeye steak, New York strip steak, ribeye steak, spaghetti, soups, salads, desserts and much more. Chesapeake House is located at 9918 Highway 17 North in Myrtle Beach, South Carolina.

Copyright © 2023 Chesapeake House

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