Gluten-Friendly Menu

Appetizers & Soups

Shrimp Remoulade 10.95

A traditional New Orleans favorite.

Peel & Eat Shrimp 13.50

1/2 lb. steamed to order and served hot.

Oyster Stew 10.95

A traditional stew of oysters, milk, butter and a hint of pepper.

*Seared Tuna Remoulade 11.95

Served with spinach, tomato, cucumber and pickled red onions.

Fresh Salads

Add grilled salmon for $12.65, cold-boiled shrimp for $10.95, seared tuna for $12.95 or grilled chicken breast for $9.95 to any salad. Bleu Cheese, Ranch and Thousand Island dressings are made from scratch. While we use Worcestershire sauce in our house-made dressings, we offer Ken’s Salad dressing which do not have any gluten containing products on the label. Choices include Parmesan Peppercorn, Honey Dijon, Balsamic Vinaigrette and Low-Fat Italian.

Spinach Salad 10.95

Fresh spinach, pickled red onions, grape tomatoes, bacon bits, boiled egg, crumbled bleu cheese and sliced almonds served with balsamic vinaigrette dressing.

Dinner Salad 9.95

Mixed greens, chopped tomatoes, cucumbers, red onions, Monterey Jack cheese, toasted almonds.

Seafood Specialties

All entrees below include our house salad or coleslaw and choice of: baked potatoes, white rice or vegetable of the day. Plus a cup of our World Famous Fish Stew.

Fantail Shrimp 26.95

Grilled, sautéed, broiled or cold boiled.

Broiled Seafood Platter 31.95

Flounder, shrimp, oysters and scallops. No substitutions, please.

Combination Platter 28.95

Choose a combo of 2 or 3 of the following: shrimp, oysters, flounder, prepared grilled, sautéed or broiled. Substitute scallops for an additional $5.

Caribbean Glazed Mahi 28.95

Grilled with jerk spices and pineapple.

Flounder 26.95

Broiled to perfection.

Lobster Tails Market Price

Two 8 oz. tailed steamed to perfection.

Scallops 32.95

Grilled, sautéed or broiled.

*Salmon 25.95

Prepared grilled, broiled or Cajun grilled.

Land Favorites

*Petite Strip 21.95

8 oz. thick cut in house.

*Ribeye 27.95

10 oz. USDA Choice, hand cut in house.

*New York Strip 33.95

16 oz. hand cut in house.

*Steak & Lobster Market Price

10 oz. ribeye and lobster tail.

*Steak & Shrimp 36.95

10 oz. ribeye and shrimp cooked the way you like it.

Grilled Chicken 19.95

10 oz. boneless breast served with sautéed onions and special seasonings.

Bone-In 8 oz. Pork Chops 19.95

Served griddle seared and topped with cinnamon and brown sugared apples.

Carolina Bays Chicken 21.95

Grilled chicken breast topped with spinach, bacon, onion and melted Monterey Jack cheese.


Regular Sides

Baked Potato, Rice, Vegetable of the Day

Choice Sides (Add $2)

Steamed Asparagus

Baked Toppings

Caribbean Pineapple Glaze 3

Oscar Topping 9

Asparagus, lump crab, Hollandaise

Neptune 12

Scallops, crab, Hollandaise and shrimp

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

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Myrtle Beach Seafood Restaurant

Chesapeake House is a Myrtle Beach seafood restaurant located near the Tanger Outlets on Highway 17 along the Grand Strand. Chesapeake House is open daily for dinner. from 4:30 until 10 pm. The dinner menu consists of fresh shrimp, flounder, salmon, soft shell crab, clams, oysters, scallops, lobster, crab cakes, Alaskan King Crab legs, chicken, ribeye steak, New York strip steak, ribeye steak, spaghetti, soups, salads, desserts and much more. Chesapeake House is located at 9918 Highway 17 North in Myrtle Beach, South Carolina.

Copyright © 2024 Chesapeake House

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