Appetizers & Soups
Shrimp Remoulade 10.95
A traditional New Orleans favorite.
Peel & Eat Shrimp 13.50
1/2 lb. steamed to order and served hot.
Oyster Stew 10.95
A traditional stew of oysters, milk, butter and a hint of pepper.
*Seared Tuna Remoulade 11.95
Served with spinach, tomato, cucumber and pickled red onions.
Fresh Salads
Add grilled salmon for $12.65, cold-boiled shrimp for $10.95, seared tuna for $12.95 or grilled chicken breast for $9.95 to any salad. Bleu Cheese, Ranch and Thousand Island dressings are made from scratch. While we use Worcestershire sauce in our house-made dressings, we offer Ken’s Salad dressing which do not have any gluten containing products on the label. Choices include Parmesan Peppercorn, Honey Dijon, Balsamic Vinaigrette and Low-Fat Italian.
Spinach Salad 12.95
Fresh spinach, pickled red onions, grape tomatoes, bacon bits, boiled egg, crumbled bleu cheese and sliced almonds served with balsamic vinaigrette dressing.
Dinner Salad 10.50
Mixed greens, chopped tomatoes, cucumbers, red onions, Monterey Jack cheese, toasted almonds.
Seafood Specialties
All entrees below include our house salad or coleslaw and choice of: baked potatoes, white rice or vegetable of the day. Plus a cup of our World Famous Fish Stew.
Fantail Shrimp 29.95
Grilled, sautéed, broiled or cold boiled.
Broiled Seafood Platter 34.95
Flounder, shrimp, oysters and scallops. No substitutions, please.
Combination Platter 32.95
Choose a combo of 2 or 3 of the following: shrimp, oysters, flounder, prepared grilled, sautéed or broiled. Substitute scallops for an additional $5.
Caribbean Glazed Mahi 29.95
Grilled with jerk spices and pineapple.
Flounder 29.95
Broiled to perfection.
Lobster Tails Market Price
Two 8 oz. tailed steamed to perfection.
Scallops 38.95
Grilled, sautéed or broiled.
*Salmon 26.95
Prepared grilled, broiled or Cajun grilled.
Land Favorites
*Petite Strip 24.95
8 oz. thick cut in house.
*Ribeye 30.95
10 oz. USDA Choice, hand cut in house.
*New York Strip 36.95
16 oz. hand cut in house.
*Steak & Lobster Market Price
10 oz. ribeye and lobster tail.
*Steak & Shrimp 39.95
10 oz. ribeye and shrimp cooked the way you like it.
Grilled Chicken 20.95
10 oz. boneless breast served with sautéed onions and special seasonings.
Bone-In 8 oz. Pork Chops 22.95
Served griddle seared and topped with cinnamon and brown sugared apples.
Carolina Bays Chicken 24.95
Grilled chicken breast topped with spinach, bacon, onion and melted Monterey Jack cheese.
Sides
Baked Potato, Rice, Vegetable of the Day
ADDITIONS
Caribbean Glaze +3.00
Sweet & tangy pineapple with a pinch of jerk seasoning.
Carolina Bays Topping +5.00
Sauteed spinach, onions, & bacon topped with melted Monterey Jack cheese.
Carolina Creamy Etouffee +6.00
Sauteed shrimp, sausage, peppers, & onions.
Ultimate Neptune Stack +12.00
Lump crabmeat, fresh scallops, and shrimp finished with hollandaise sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*