For our customers who are 60+, the senior menu still comes with all of the Chesapeake House favorites that you have come to enjoy including your choice of salad or coleslaw, our bread basket of fresh hot cinnamon rolls and hush puppies with honey butter and, of course, our World Famous complimentary bowl of Fish Stew. Plus one of the following sides: baked potato, French fries, white rice or vegetable of the day.
Flounder
Broiled or fried. One of our all-time favorites.
Fried Inlet Shrimp 20
Tender creek shrimp fried to a golden brown.
Fried Clam Strips
Lightly battered and fried golden brown.
Combo Platter
Flounder, shrimp and deviled crab. Please no substitutions.
Deviled Crab
Arguably the areas best
Chicken Parmesan
Fried chicken, cut up, tossed with marinara, pasta and topped with melted Monterey Jack cheese.
Fantail Shrimp
Served fried, grilled, sautéed, broiled or cold boiled.
*Pesto Salmon
Grilled salmon with a baked pesto and breadcrumb topping.
Baked Spaghetti w/ Meat Sauce
A generous portion with Monterey Jack cheese melted on top.
Caribbean Glazed Mahi
Grilled with jerk spices and pineapple.
Cajun Shrimp Creole
Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over white rice.
Carolina Crab Cake
Loaded with lump crabmeat and just the right amount of spices.
Grilled Chicken
10 oz. boneless breast served with sautéed onions & special seasonings.
Bone-In 8 oz. Pork Chop
Served griddle seared or fried in the House tradition and topped with cinnamon and brown sugared apples.
*Grilled Beef Tips
Midwestern USDA choice beef grilled and served with sautéed mushrooms in brown gravy with crisp onion rings.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*