All entrées are served with our house salad or coleslaw, and a choice of baked potato, French fries, sweet potato fries, steamed asparagus (add $1.95), white rice or vegetable of the day. Also served – warm, glazed cinnamon rolls, hot yeast bread and the best hush puppies made from a family recipe that has been handed down for generations baked fresh daily in our bakery followed with a complimentary cup of our World Famous Fish Stew. Check out the dinner menu below for all of our tasty offerings!
Appetizers & Soups
Shrimp Cocktail
7.95A traditional favorite.
Cajun Shrimp or Oysters
8.95Lightly fried & dusted with Cajun spice.
Peel & Eat Shrimp
11.951/2 lb. steamed to order and served hot.
Spinach Artichoke Dip
8.95Rich and creamy, served with grilled bread. Add Inlet Shrimp for $3, Lump Crabmeat for $4 or King Crabmeat for $5.
Homemade Onion Rings
6.95A generous helping of a forty-year tradition.
Clam Chowder
Cup 4.50Bowl 6.50New England style.
She Crab Soup
Cup 5.95Bowl 7.95Rich and creamy with a hint of sherry. Substitute a cup of soup for your salad for an additional $2.50.
World Famous Fish Stew
Cup 3.95Bowl 4.50Our family recipe that hasn't changed in over 40 years.
Oyster Stew
Cup 7.95A traditional stew of oysters, milk, butter and a hint of pepper.
Fried Gator Bites
10.95From a farm not far away, buttermilk marinated and served with honey mustard.
Firecracker Shrimp
9.95Tender Inlet shrimp fried crisp, served on a bed of lettuce and tossed in our sweet & spicy mayo.
Fried Calamari
10.95Rings and tentacles lightly fried and served with marinara.
Fresh Salads
Our three homemade house dressings and Ranch, Bleu Cheese and Thousand Island. We also offer Honey Mustard, Parmesan Peppercorn, Balsamic Vinaigrette and Low-Fat Italian.
House Salad
3.95Mixed greens, chopped tomatoes, cucumbers, red onion and croutons.
Spinach Salad
10.95Fresh spinach, red onion, grape tomatoes, bacon bits, grated egg, crumbled bleu cheese, toasted almonds and croutons.
Dinner Salad
9.95Mixed greens, chopped tomatoes, cucumbers, red onions, Monterey Jack cheese, toasted almonds and croutons. Add grilled salmon for $9.95, cold-boiled shrimp for $7.95, fried oysters for $8.95 or grilled chicken breast for $5.95.
Seafood Specialties
All seafood specialties include our house salad or coleslaw, World Famous Fish Stew and choice of: baked potato, French fries, sweet potato fries, white rice, vegetable of the day, steamed asparagus ($1.95 extra)
Chesapeake Baked Flounder
22.95Flounder covered with our homemade crab mixture, baked just right.
Fried Inlet Shrimp
21.95Tender, juicy & sweet.
Fantail Shrimp
24.95Prepared grilled, sautéed, broiled, fried or cold boiled.
Fried Oysters
24.95The best anywhere!
Flounder
24.95Fried or broiled to perfection.
Scallops
27.95Tender deep sea scallops.
Fried Soft Shell Crab
26.95Lightly breaded and fried to perfection.
Seafood Platter
27.95Flounder, shrimp, oysters, scallops and deviled crab. No substitutions please.
Combination Platter
26.95Choose a combo of any two or three of the following: fantail shrimp, inlet shrimp, oysters, flounder, deviled crab, calamari or clam strips. Substitute scallops for an additional $3 or gator bites for $2.
Catch of the Day
Market PriceExpertly prepared with the option of having it grilled, broiled, fried or Cajun grilled.
Lobster Pie
24.95Lobster, lump crab meat and Monterey Jack cheese, layered with a rich and creamy wine sauce and finished with Japanese breadcrumbs.
Carolina Crab Cakes
24.95Loaded with lump crab meat and just the right amount of seasoning.
Alaskan King Crab Legs
Market PriceJust like the Deadliest Catch.
Lobster Tails
Market PriceTwo 8 oz. tails perfectly steamed.
Deviled Crab
18.95Arguably the area’s best.
Fried Clam Strips
17.95Lightly breaded and fried to perfection.
Fried Sampler Platter
22.95Fish strips, creek shrimp, deviled crab and clam strips.
Pesto Salmon
Market PriceWild caught Alaskan salmon with a baked pesto and breadcrumb topping.
Savory Fare
Items include pasta or rice. You may add an extra side for $2.
Cajun Shrimp Creole
17.95Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with zesty spices, served over white rice.
Low Country Shrimp & Grits
20.95Uncle Bill's spin on this low country original.
Summer Seafood Florentine
21.95Wild caught shrimp and chopped clams tossed with spinach, grape tomatoes and garlic in a light pesto sauce with linguine pasta.
Fish Stew & Rice
14.95An old family recipe of slowly simmered fish in a well seasoned tomato based stew, served with white rice.
Baked Spaghetti w/ Meat Sauce
15.95We do it with Monterey Jack cheese baked on top.
Chicken Parmesan
17.95Fried chicken, cut up, tossed with marinara, pasta and topped with melted Monterrey Jack cheese.
Land Favorites
Bone-In 8 oz. Pork Chop
17.95Served griddle seared or fried in the House tradition and topped with cinnamon and brown sugared apples.
Grilled Sirloin Tips
18.95Midwestern USDA choice beef grilled and served with sautéed mushrooms in brown gravy with crispy onion rings.
Ribeye
25.9510 oz. USDA choice, hand cut in house.
New York Strip
31.9516 oz. hand cut in house.
Marinated Sirloin
19.958 oz. marinated in citrus and soy sauce.
Steak & Lobster
40.9510 oz. ribeye and lobster tail
Steak & Shrimp
31.9510 oz. ribeye and shrimp cooked the way you like.
Grilled Chicken
15.9510 oz. boneless breast served with sautéed onions and special seasonings.
Fried Chicken
17.50Lightly breaded and fried to perfection.
Carolina Bays Chicken
18.95Grilled chicken breast topped with spinach, bacon, onion and melted Monterey Jack cheese.
Beverages
We proudly serve Coca-Cola products.
Soft Drinks
2.25Coke, Diet Coke, Sprite, Mello Yello, Pibb Extra and Minute Maid Lemonade
Iced Tea
2.25Sweetened or unsweetened.
Milk or Chocolate Milk
2.95No refills.
Juices
3.25Orange, cranberry, grapefruit and tomato. No refills.
Coffee or Hot Tea
2.50Fiji Bottled Water
2.95