Broiled or fried. One of our all-time favorites.
Tender creek shrimp fried to a golden brown.
Lightly battered and fried golden brown.
Flounder, shrimp and deviled crab. Please no substitutions.
Expertly prepared: grilled, broiled, fried or Cajun grilled.
Served grilled, sautéed, broiled or cold boiled.
Wild caught Alaskan salmon with a baked pesto and breadcrumb topping.
A generous portion with Monterey Jack cheese melted on top.
Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over white rice.
Loaded with lump crabmeat.
10 oz. boneless breast served with sautéed onions & special seasonings.
Served griddle seared or fried in the House tradition and topped with cinnamon and brown sugared apples.
Midwestern USDA choice beef grilled and served with sautéed mushrooms in brown gravy with crispy onion rings.