Broiled or fried. One of our all-time favorites.
Tender creek shrimp fried to a golden brown.
Lightly battered and fried golden brown.
Flounder, shrimp and deviled crab. Please no substitutions.
Fried chicken, cut up, tossed with marinara, pasta and topped with melted Monterey Jack cheese.
Served fried, grilled, sautéed, broiled or cold boiled.
Grilled salmon with a baked pesto and breadcrumb topping.
A generous portion with Monterey Jack cheese melted on top.
Grilled with jerk spices and pineapple.
Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over white rice.
Loaded with lump crabmeat and just the right amount of spices.
10 oz. boneless breast served with sautéed onions & special seasonings.
Served griddle seared or fried in the House tradition and topped with cinnamon and brown sugared apples.
Midwestern USDA choice beef grilled and served with sautéed mushrooms in brown gravy with crisp onion rings.