Lightly fried & dusted with Cajun spice.
A traditional favorite.
Lightly fried & dusted with Cajun spice.
1/2 lb. steamed to order and served hot.
A generous helping of a forty-year tradition.
New England style.
Rich and creamy with a hint of sherry. Substitute a cup of soup for your salad for an additional $2.50.
Our family recipe that hasn't changed in over 40 years.
A traditional stew of oysters, milk, butter and a hint of pepper.
From a farm not far away, buttermilk marinated and served with honey mustard.
Tender Inlet shrimp fried crisp, served on a bed of lettuce and tossed in our sweet & spicy mayo.
Rings and tentacles lightly fried and served with marinara.
Our three homemade house dressings are Ranch, Bleu Cheese and Thousand Island. We also offer Honey Mustard, Parmesan Peppercorn, Balsamic Vinaigrette and Low-Fat Italian.
Fresh spinach, red onion, grape tomatoes, bacon bits, grated egg, crumbled bleu cheese and sliced almonds served with balsamic vinaigrette dressing.
Mixed greens, chopped tomatoes, cucumbers, red onions, Monterey Jack cheese, toasted almonds and croutons. Add grilled salmon for MARKET, cold-boiled shrimp for $9.95, fried oysters for $11.95 or grilled chicken breast for $7.95.
All seafood specialties include our house salad or coleslaw, World Famous Fish Stew and choice of: baked potato, French fries, sweet potato fries, white rice, vegetable of the day, steamed asparagus ($1.95 extra)
Flounder, shrimp, oysters, scallops and deviled crab. No substitutions, please.
50 year house special topped with our homemade crab mixture, baked to a golden brown.
Tender, juicy & sweet.
Prepared grilled, sautéed, broiled, fried or cold boiled.
The best anywhere!
Fried or broiled to perfection.
Tender deep sea scallops.
Flounder, Shrimp, Oysters, Scallops and deviled Crab. No Substitutions Please
Lightly breaded and fried to perfection.
Choose a combo of any two or three of the following: fantail shrimp, inlet shrimp, oysters, flounder, deviled crab, calamari, fish fingers or clam strips. Substitute scallops for an additional $5 or gator bites for $4.
Expertly prepared with the option of having it grilled, broiled, fried or Cajun grilled.
Lobster, lump crab meat and Monterey Jack cheese, layered with a rich and creamy wine sauce and finished with Japanese breadcrumbs.
Loaded with lump crab meat and just the right amount of seasoning.
Two 8 oz. tails perfectly steamed.
Arguably the area’s best.
Lightly breaded and fried to perfection.
Fish strips, creek shrimp, deviled crab and clam strips.
Wild caught Alaskan salmon with a baked pesto and breadcrumb topping.
Items include pasta or rice. You may add an extra side for $2.
Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with zesty spices, served over white rice.
Uncle Bill's spin on this low country original.
An old family recipe of slowly simmered fish in a well seasoned tomato based stew, served with white rice.
We do it with Monterey Jack cheese baked on top.
Fried chicken, cut up, tossed with marinara, pasta and topped with melted Monterrey Jack cheese.
Two, 8 oz. bone-in pork chops, served griddle seared or fried in the House tradition and topped with cinnamon and brown sugared apples.
Midwestern USDA choice beef grilled and served with sautéed mushrooms in brown gravy with crispy onion rings.
10 oz. USDA choice, hand cut in house.
16 oz. hand cut in house.
8 oz. thick cut in house
10 oz. ribeye and lobster tail
10 oz. ribeye and shrimp cooked the way you like.
10 oz. boneless breast served with sautéed onions and special seasonings.
Lightly breaded and fried to perfection.
Grilled chicken breast topped with spinach, bacon, onion and melted Monterey Jack cheese.
We proudly serve Coca-Cola products.
Coke, Diet Coke, Sprite, Mello Yello, Pibb Extra and Minute Maid Lemonade
Sweetened or unsweetened.
No refills.
Orange, cranberry, grapefruit and tomato. No refills.