Tender, juicy & sweet.
Flounder, shrimp & deviled crab. No substitutions.
Fried or broiled.
Arguably, the area’s best.
Grilled salmon with a baked pesto and breadcrumb topping.
10 oz. boneless breast served with sautéed onions and special seasonings.
We do it with Monterey Jack cheese baked on top.
Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over white rice.
Lightly battered and fried golden brown.
Fried chicken, cut up for you tossed with marinara, pasta and topped with melted Monterrey Jack cheese.
Served griddle seared or fried in the House tradition and topped with cinnamon and brown sugared apples.
Midwestern USDA Choice beef grilled and served with mushroom gravy with crisp onion rings.
Grilled with jerk spices and pineapple.
Baked Potato, French Fries, Vegetable of the Day
Add $2: Steamed Asparagus, Sweet Potato Waffle Fries
Add $3.50: Fried Okra, Fried Green Tomatoes, Shrimp Pasta Salad