Broiled or fried. One of our all-time favorites.
Tender creek shrimp fried to a golden brown.
Lightly battered and fried golden brown.
Flounder, shrimp and deviled crab. Please no substitutions.
Expertly prepared: grilled, broiled, fried or Cajun grilled.
Served grilled, sautéed, broiled or cold boiled.
Wild caught Alaskan salmon with a baked pesto and breadcrumb topping.
A generous portion with Monterey Jack cheese melted on top.
Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over white rice.
Loaded with lump crabmeat.
10 oz. boneless breast served with sautéed onions & special seasonings.