Broiled or fried. One of our all-time favorites.
Tender creek shrimp fried to a golden brown.
Lightly battered and fried golden brown.
Flounder, shrimp and deviled crab. Please no substitutions.
Broiled or grilled.
Served grilled, sautéed, broiled or cold boiled.
A generous portion with Monterey Jack cheese melted on top.
Boneless chicken breast lightly battered and fried served over angel hair pasta with homemade marinara and Monterey Jack cheese.
Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over white rice.
Loaded with lump crabmeat.
Wild caught Alaskan salmon with a baked pesto and breadcrumb topping.