Tender, juicy & sweet.
Flounder, shrimp & deviled crab. No substitutions.
Fried or broiled.
Arguably, the area’s best.
Expertly prepared. Grilled, broiled, fried or Cajun grilled.
10 oz. boneless breast served with sautéed onions and special seasonings.
Fried chicken tossed in marinara, pasta and topped with Monterey Jack cheese.
We do it with Monterey Jack cheese baked on top.
Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over white rice.
Lightly battered and fried golden brown.