Tender, juicy & sweet.
Flounder, shrimp & deviled crab. No substitutions.
Fried or broiled.
Arguably, the area’s best.
Expertly prepared. Grilled, broiled, fried or Cajun grilled.
10 oz. boneless breast served with sautéed onions and special seasonings.
We do it with Monterey Jack cheese baked on top.
Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over white rice.
Lightly battered and fried golden brown.
Fried chicken, cut up for you tossed with marinara, pasta and topped with melted Monterrey Jack cheese.
Served griddle seared or fried in the House tradition and topped with cinnamon and brown sugared apples.
Midwestern USDA Choice beef grilled and served with sautéed mushrooms in brown gravy with crispy onion rings.
Baked potato, French fries, sweet potato fries, white rice, vegetable of the day, steamed asparagus ($1.95 extra)